![]() Miniature chocolate chips: You can leave the chips out, or use chopped nuts in their place. You can use more honey if you prefer, but you will sacrifice flavor. It really helps them taste like chocolate chip cookie dough, which is made with molasses-containing brown sugar. The cookie dough variety calls for 1 tablespoon of unsulphured molasses (which is just standard molasses, like Grandma's brand). It's also a bit thinner and less viscous, so don't skip the coconut flour. Honey/liquid sweetener : In place of honey, you can use pure maple syrup, but it's a lot more expensive. You won't be able to make the straight peanut butter variety, as cocoa powder is the only alternative to powdered peanut butter. You could try using that, and adding more coconut flour to help bind them together. I'm not that optimistic about using a nut-free butter, like sunflower seed butter, since it tends to be quite runny. We use cashew butter in the chocolate chip cookie dough variety because it's the most neutral nut butter in flavor. Nuts: Nut butter, mostly peanut butter, is the base of every variety of these protein balls. But that style of protein powder is flavored, so it limits the adaptability of this recipe. ![]() The recipe would work with Vega brand protein powder, which I've used many times in the past and is very widely available (including in many drug stores). If you can't have dairy, you can use your favorite protein powder. I have found both on, as well as my local health food store. I really like Isopure brand and Opportuniteas brand organic whey protein isolate. It is nearly all protein, and is flavorless, so you can create whatever flavor you like best. The ingredient notes below are designed to help you avoid additional allergens, if need be.ĭairy: Whey protein isolate is my favorite protein powder to use, not only for the most authentic gluten free bread recipes, but for protein-rich snacks like our protein cookies. These no bake protein balls are made to be almost endlessly customizable, so you can use what suits your tastes and the state of your pantry stock. So take a look in your cupboards, and see what you can create!
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